Kunnu is derived mainly from grains of Millet, Sorghum or Corn.
and it's really mutual inwards Northern Parts Of Nigeria.
Doctors tell that a regular intake of soluble fibre - along amongst regular practise together with sensible eating - tin help trim the degree of cholesterol (fat) inwards the blood,thus reducing see attacks.
This detail formula of KUNNU drinkable is a delicious agency to increment fibre intake. It likewise increases lactation inwards nursing mothers together with is liberate energy giving. So earlier long, everybody who is anybody volition survive drinking it.
RAW MATERIALS
PROCEDURE FOR PREPARING KUNNU
1. Wash the Millet, Sorghum or Corn.
2. Soak 1,000 grams (about 1 Congo or module) of Millet, Sorghum or Corn. for 8 hours. Rinse
3. Add two spoonfuls of grind ginger
4. Grind really well,
5. Pour 12 litres (3 gallons) of boiling water
6. Leave the solution for ane twenty-four hours (24 hours). Sieve.
7. Add 4 litres (1 gallon) of water
8. Add saccharide (to taste) together with 0.5 litres of honey
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RAW MATERIALS
- Millet, Sorghum or Corn.
- Sugar
- Ginger
- Honey preservative
PROCEDURE FOR PREPARING KUNNU
1. Wash the Millet, Sorghum or Corn.
2. Soak 1,000 grams (about 1 Congo or module) of Millet, Sorghum or Corn. for 8 hours. Rinse
3. Add two spoonfuls of grind ginger
4. Grind really well,
5. Pour 12 litres (3 gallons) of boiling water
6. Leave the solution for ane twenty-four hours (24 hours). Sieve.
7. Add 4 litres (1 gallon) of water
8. Add saccharide (to taste) together with 0.5 litres of honey
Sharing is caring
How To Laid Upward Kunnu Drinkable Inwards Nigeria
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Oleh
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